CCDI Top 10 Food Trends

Top10Trend_2016 Cover.png
Top10Trend_2016 Cover.png

CCDI Top 10 Food Trends

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Here, find the latest developments in key
culinary trends from sea vegetables and
imperfect produce to automated restaurants
and cold brew coffee. All that, and toast, too.
We are monitoring these trends (and many
more) and will continue to track their evolution
as the year progresses.

Based in the San Francisco Bay Area, a home of cutting edge trends, CCD Innovation (formerly
Center for Culinary Development), is a food and beverage product development company that
blends culinary creativity with strategic marketing expertise. Our strength in identifying the latest
food trends, from both culinary and consumer-behavior perspectives, makes us uniquely qualified
to help our clients create food product solutions that satisfy consumer expectations.

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Many of the food and beverage trends CCDI
highlighted in our 2015 Top 10 Trends report
proved big players this year. Leading the
way: protein-rich insect products and other
alternative protein sources; the emergence of
regional food halls and markets in cities around
the country; the ascent of Middle Eastern
cuisine; the transformation and transcendence
of tea beyond the cup; and the rapidly growing
synergy between technology and food.
And 2016 seems set to be equally interesting.
Here, find the latest developments in key
culinary trends from sea vegetables and
imperfect produce to automated restaurants
and cold brew coffee. All that, and toast, too.
We are monitoring these trends (and many
more) and will continue to track their evolution
as the year progresses.
In this report find our picks for what’s worth
watching right now and throughout 2016.