Cauliflower is so hot right now you may not be able to afford it — or find it
by Karen Heller | Washington Post
Cauliflower had become Lauren Hetrick’s go-to vegetable. “We have it as often as possible,” says the Rockville, Md., mother of three. “Once we roasted it, my kids really liked it — and they’ll eat anything if you put cheese on it.”
But for weeks, Hetrick was unable to find any cauliflower, anywhere. Her quest for it “became a joke,” she says. “I went from grocery to grocery,” futilely stalking the elusive object of her family’s desire. “If I found cauliflower, it was $6 and a really little head, like the size of your hand. That’s not going to feed anyone. Well, maybe the guinea pig.”
These are heady times for cauliflower. High demand, unseasonably cool temperatures in farming regions and limited supply are resulting in scarcity or absurd prices for the latest “it” food.
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