September 24, 2014–Leading food watchers share their visions of what consumers will be munching on and swigging in the decades ahead.
Some food trends have staying power while others are fleeting fads … do you remember gelatin salads? Food fashions come and go but may reappear wearing a new set of clothes in 10, 20 or 30 years. Today, gluten-free, protein, local sourcing, sodium reduction, and whole foods resonate with many consumers and influence food choices and eating habits. Read More >>