“These nine trends matter because they reflect 2018’s core food values grouped into three areas—Culinary Culture, The Source and Nutrition,” says Kara Nielsen, CCD Innovation’s Vice President, Trends & Marketing. “They also reveal what foods, beverages and ingredients are emerging to impact our foodscape in 2018. In each area, trends are mapped by maturity, ranging from those appearing on the horizon to others closer in view. This allows our clients to see ahead of the curve.” Read More>>