Kara Nielsen will moderate the Innovative Protein Challenger Brands Panel at this year's 2018 Protein Trends & Technologies Seminar hosted by Global Food Forums, May 22-23 in Chicago. A few of the dynamic entrepreneurial panelist include CEOs from Miyoko's Kitchen, Vital Proteins and The Hatchery Chicago.
Challenger brand companies have captured the attention of the business community and loyal consumers as their boldness and creativity change the status quo. With resources less than would be expected, they've often achieved success that has altered the way industry looks at innovation. Kara will share trend insights from the protein innovation space and then lead the panel in a discussion of business challenges such as product development, marketing, the regulatory environment and operations.
The Protein Trends & Technologies Seminar provides product developers with solutions to formulation challenges of protein-enhanced foods, emerging protein technologies, regulatory updates and key consumer trend insights among other topics. Learn more >>