New Food & Beverage Innovation Services during the age of COVID-19
We are continuing to innovate during these challenging times and so can you. While following the most rigid COVID-19 health guidelines, we create a safe, outdoor, in-person food & beverage innovation session for your team.
Watch how we can create a custom session for you.
Virtual Chefs’ Assessment
Do you have a new product, platform or ingredient requiring focused feedback? Are you too early in the development process or limited by social distancing policies to successfully employ traditional consumer testing? Send us your new product and we’ll deliver fresh, actionable insights to move your business forward.
Contactless
Chefs Inspiration
Session
This in-person session leverages the creativity of curated Chefs’ Council® Members who present their innovative culinary sparks to inspire broader thinking about your platforms or products. Along with your team, our Product Development experts and Chefs’ Council® Members taste the inspiring protocepts, then discuss in-depth insights into product attributes. The benefits of this session continues! Click below to learn more.
Contactless
CarHop Consumer Insights Session
This variation of quantitative consumer research marries traditional methodologies of product taste testing with an updated approach to serving samples and obtaining directional refinement and feedback.
The research is held at our facility in Emeryville, California, where our Product Development team prepares and serves all consumer samples. Screened and vetted consumers arrive at our facility, where they are served blind tasting samples on a CarHop-style window tray. The consumers safely taste, score and evaluate product samples without leaving their cars. Click here to see CarHop in action.