The Chef's Special: Featuring Tanya Holland
In support of our beloved Chefs’ Council Members and their struggles during this global pandemic, we are spotlighting them to learn about their challenges and how they are staying creative during this unprecedented time.
We checked in with chef Tanya Holland to learn more about the food safety precautions she is enforcing at her Oakland-based restaurant Brown Sugar Kitchen. Have no fear! You can still enjoy Tanya’s famous fried chicken and sides through her special take-out menu.