The Chef's Special: Featuring Michelle Minori
In support of our beloved Chefs’ Council Members and their struggles during this global pandemic, we are spotlighting them to learn about their challenges and how they are staying creative during this unprecedented time.
Working with Off the Grid, Michelle has been cooking with sustainable seafood and creating plant-based menu items to inspire customers to be more mindful of the impact their food choices have on the planet. While she recognizes the struggles that the restaurant industry is facing right now, Michelle hopes that this time will act as a reset to help initiate positive change across all industries.